The Boyces joined good friends, Chris & Steph, out on the town for a celebratory engagement dinner at Samba Brazilian Grill. After ten long years of "courting", after nine long years of being voted "most likely to get married next", after EACH of them having caught bridal bouquets, the two are FINALLY commiting to get married..well, sometime in their lifetime; they have yet to actually set a date!
So in celebration of a commitment to remove oneself from the figurative meat market, we went to what felt like a literal meat market, a brazilian grill. Vegetarians beware, I've included pictoral examples of our dinner down below.
You flip the marker to "green-for-go" and the meat descends on you via dark, young, goucho's (Brazilian cowboys) with huge skewers.
Flank steak? Tenderloin? Top Sirloin? Duck? Lamb? Pork?
Yes, yes, yes, yes, yes and YES!
After a few rounds of meat, meat and more meat, we flipped our marker to "red-for-I-CAN'T-EAT-ANYTHING-MORE" and called it a night.
So in celebration of a commitment to remove oneself from the figurative meat market, we went to what felt like a literal meat market, a brazilian grill. Vegetarians beware, I've included pictoral examples of our dinner down below.
You flip the marker to "green-for-go" and the meat descends on you via dark, young, goucho's (Brazilian cowboys) with huge skewers.
Flank steak? Tenderloin? Top Sirloin? Duck? Lamb? Pork?
Yes, yes, yes, yes, yes and YES!
After a few rounds of meat, meat and more meat, we flipped our marker to "red-for-I-CAN'T-EAT-ANYTHING-MORE" and called it a night.
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